Balmoral Restaurant

Welcome to Balmoral Restaurant, a hidden gem nestled in St. Charles, Illinois, where fine dining takes on a Scottish twist. As you approach this charming establishment, you are greeted by the warm sounds of a bagpiper, inviting you into an experience steeped in tradition and culinary excellence. At 40W099 IL-64, this cozy yet elegant restaurant promises a dining adventure that transports you straight to the heart of Scotland.

Balmoral's menu boasts an impressive selection of Scottish-inspired dishes and a range of unique appetizers, entrees, and desserts. Diners rave about the inventive take on traditional favorites, such as the heavenly Haggis and the show-stopping Beef Wellington. Each dish is crafted with precision and care, resulting in flavors that are both familiar and delightfully unexpected.

  • Appetizers: The Haddock Dip has drawn praise for its outstanding flavor, while the Scotch Egg has become a fan favorite. Other notable options include the Deviled Eggs and Pork Belly, each delivering a burst of robust flavors.
  • Main Courses: Patrons can't help but be captivated by perfectly cooked meats like the Pheasant and the tender Rib Eye Steak, accompanied by delectable sides like Herbed Marbled Potatoes and roasted vegetables.
  • Desserts: Don't miss the Carmelized Bananas served with a scoop of chocolate from a local legend—it's as delightful as it sounds.

The ambiance at Balmoral is equally enchanting. The restaurant features exquisite décor with Highland murals and tartan accents that evoke the feeling of dining in a Scottish grandmother's home. The dishes are served on beautiful English china, heightening the sense of occasion. Add to this the impeccable service, where attentive staff like Kylie and Savannah ensure an experience that feels personalized and special.

Reviews from satisfied customers highlight not just the food but the entire experience, describing their visits as enjoyable and memorable. As one reviewer noted, "It felt like eating at your wealthy Scottish grandmother’s family table," which perfectly encapsulates the warmth and care that defines Balmoral Restaurant.

In conclusion, if you’re in search of a unique dining experience with a Scottish flair, look no further than Balmoral. The carefully curated menu, excellent service, and inviting atmosphere make it a destination worth returning to time and time again. Whether for a special occasion or simply a night out, dining here promises to be an unforgettable journey of flavors. So why not plan your visit? Your taste buds will thank you!

Menu

Location

Address: 40W099 IL-64, St. Charles, IL 60175, United States
Phone: +1 331-901-5224

🕓 Work Hours
MON 2:00 AM - 9:00 PM
TUE 2:00 AM - 9:00 PM
WED 2:00 AM - 9:00 PM
THU 2:00 AM - 9:00 PM
FRI 4:00 AM - 9:00 PM
SAT 4:00 AM - 9:00 PM
SUN 12:00 AM - 9:00 PM

Business info

  • Wheelchair-accessible Car Park
    Yes
  • Wheelchair-accessible Entrance
    Yes
  • Wheelchair-accessible Seating
    Yes
  • Wheelchair-accessible Toilet
    Yes
  • Outdoor Seating
    Yes
  • Offers Takeaway
    Yes
  • Serves Dine-in
    Yes
  • Delivery
    No
  • Fireplace
    Yes
  • Serves Great Cocktails
    Yes
  • Serves Great Coffee
    Yes
  • Serves Great Dessert
    Yes
  • Great Tea Selection
    Yes
  • Great Wine List
    Yes
  • Popular For Dinner
    Yes
  • Good For Solo Dining
    Yes
  • Serves Alcohol
    Yes
  • Serves Beer
    Yes
  • Serves Cocktails
    Yes
  • Serves Coffee
    Yes
  • Serves Comfort Food
    Yes
  • Serves Happy-hour Drinks
    Yes
  • Serves Happy-hour Food
    Yes
  • Serves Small Plates
    Yes
  • Serves Spirits
    Yes
  • Serves Wine
    Yes
  • Serves Brunch
    Yes
  • Serves Lunch
    Yes
  • Serves Dinner
    Yes
  • Catering
    Yes
  • Serves Dessert
    Yes
  • Bar On Site
    Yes
  • Toilet
    Yes
  • Cosy
    Yes
  • Romantic
    Yes
  • Upmarket
    Yes
  • Good For Groups
    Yes
  • Brunch Reservations Recommended
    Yes
  • Lunch Reservations Recommended
    Yes
  • Dinner Reservations Recommended
    Yes
  • Accepts Reservations
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Debit Cards
    Yes
  • Accepts NFC Mobile Payments
    Yes
  • Credit Cards
    Yes
  • High Chairs Available
    Yes
  • Kids' Menu
    Yes
  • Free Of Charge Street Parking
    Yes
  • Free Parking Lot
    Yes
  • Plenty Of Parking
    Yes

Last Reviews

  • Author: Robin Castro

    26 May 2025

    I recently went here because I've had a craving for haggis and saw they served it. Not quite the same as getting it in Scotland, but the flavors are similar and it was pretty tasty. It's missing the nips and tatties though. On the other hand, I tried the braised rabbit which was amazing. Definitely a good find for my area. The selection of Scotch was also great.

  • Author: Elizabeth Whitehead

    08 May 2025

    Went here for our 19th wedding anniversary for the first time. On our 40 minute drive over I asked my husband if he wanted me to read him the items on the menu! It took the whole ride! But mostly because after every item from the starter to dessert we kept gasping about how unique and tasty the menu was. We arrived to see the cutest brick building with wonderful warm and inviting exterior with great photo ops like an English red phone booth and gorgeous flowers. Our hostess was welcoming and gave us not the menu, but the drink menu. We didn’t see that online and were delighted with the choices. Scotches from ashtray to cask flavors and old and young. I wished my parents would have been able to try their scotch menu. We happily chose a specialty manhattan and a martini which were both perfectly made and arrived in sturdy crystal classes - very elegant. We excitedly spent two seconds holding the newly arrived menus only to tell Kylie our drive over helped us carefully decide on our selections. We ordered the haddock dip and of course - why not - the haggis appetizers. While we waited we received three breads which were all light and delicious. It was fun to use the beautiful English china. The Haddock dip was outstanding- so much so that the haddock entree could very well be our next entree next time. The haggis (made into a dip) was nothing like I thought it would be and I was very glad to see a unique take on it that was delicious with the toast points. Now the main course - Pheasant for my husband and the famed Beef Wellington for myself. Both were complete showstoppers! After many seasons of Hell’s Kitchen I know a Wellie is a difficult one. Gordon Ramsay would sell his firstborn for this. Perfectly tender and the mushroom, pastry and glaze were the best I ever had! So tender it melted in your mouth! The pheasant was also truly spectacular- so tender, juicy and uniquely seasoned. Both of us chose the herbed marbled potatoes as a side with carrots for him and brussel sprouts for me. All three came home after one bite each and were very good but we didn’t want to waste prescious space on sides. How on earthy did we manage the banana dessert? They had us at carmalized bananas!!! A lovely touch to include a scoop of grahams chocolate (a legend of a place in this area) on a lovely matching china heart plate with gold candles for our celebration! Kylie was the best server and really made our night special and sweet! The decor is cozy, elegant and warm. Highland murals and tartans abound. It felt like eating at your wealthy Scottish grandmother’s family table. Definitely a gem of a place and we look forward to many returns. Wished we found you much sooner!

  • Author: Todd McLester

    05 May 2025

    Balmoral is always a great experience, from the bagpiper greeting to delicious dessert and coffee. Bartenders are professional and create excellent cocktails you can enjoy in the cozy bar until you are ready to move to your table. Appetizers - deviled egg platter, pork belly...so good. The Beef Wellington and other entrees we have tried are all delicious. Staff is professional and courteous.

  • Author: Alicia McNamara Grott

    17 April 2025

    Very quaint. Bagpiper piped us in. Too fun! Felt like the queen. Service was very good. She was attentive and was able to answer questions. Food was outstanding. We had the liver pate and deviled eggs appetizers. Fantastic. Mushrooms were good but would have been better as a side. I had the rib eye steak. Not traditional but excellent. The Stilton sauce was not overpowering. The cauliflower with cheese sauce and the herb roasted potatoes were good. I had a 007 martini and it was very good. I’d drive from Chicago again because it was so good. It is too bad they don’t do roasts on Saturday too.