Balmoral Restaurant Menu (Updated September 2025)
Welcome to Balmoral Restaurant, a charming fine dining establishment nestled in St. Charles, Illinois. Here, every meal is a celebration of Scottish culinary traditions, offering diners a remarkable taste of Scotland without the need for a plane ticket.
Their menu is a thoughtful curation of exquisite dishes. At the heart of it, you can savor Edinburgh's Steamed Salmon, perfectly prepared to highlight its delicate flavor, served alongside fresh herbs and lemon-infused butter. For those seeking an authentic appetizer experience, the haggis dip stands as a delightful twist on the traditional dish, offering a taste that surprises and delights.
Salads like the Chieftain's Caesar and Farmers Goats Cheese Salad provide fresh, vibrant options to start your meal, while their selection of entrées, including the much-praised Beef Wellington and succulent braised rabbit, ensure a well-rounded dining experience that impresses with every bite. The cozy atmosphere is complemented by a diverse array of Scotch choices, enhancing your meal with a touch of warmth from the bar to the table.
With captivating decor reflecting Scottish heritage and attentive service, the Balmoral Restaurant promises an unforgettable dining adventure. Join us and discover why this culinary gem is a cherished destination for both locals and visitors alike.
STARTERS
Blantyre Chicken Liver Mousse
Our fine selected chicken livers blended with herbs, cream and our whisky, then it's sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you thought. Served with our crisp toast.
US$17.00Isle of Mull Chilled Shrimp Watermelon and Goats Cheese*
Our rounds of marinated goats cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.
US$22.00Rosyth Haggis Drambuie
It's the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye. Served with crisp toast.
US$18.00The True Scotch Egg
A fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. This is the best you will ever taste.
US$17.00Glasgow's Garlic Mushrooms
White button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, and served with a toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.
US$16.00William Wallace's Deviled Eggs 4 Ways*
Three of each for sharing. Smoked salmon with egg roe, crisp bacon with red onion, spicy green jalapeno, and traditional egg with mustard. Taste the difference of each one. Heavenly.
US$28.00Scotland's Fat Bastard Belly of Pork
Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. So tender. Git in ma belly!
US$17.00Ardrossan Hot Smoked Finnan Haddock Dip
Wood-smoked haddock flakes in our warmed, savoury creamy cheese sauce. Served with crisp toast. This is outstanding for flavour. Enjoy.
US$20.00Ye Royal Beef Marrow Bone
Our Royals love this, small in portion but big in flavour. Beef bone split in half then oven roasted. You need to get to the juicy marrow inside. Served with our grilled bread. You will not want to share this as the taste is amazing. .
US$22.00Highland Potatoes
Creamy mashed potatoes stuffed with cheese, garlic and herbs. Coated in our house batter, then deep fried until golden brown. Served with our creamy cheese dipping sauce. Delicious.
US$16.00Tay River Smoked Salmon
Beetroot smoked salmon with a hint of Scotch. Lemon-dill cream cheese mousse on crisp endive with fried capers and apple.
US$26.00HOMEMADE SOUPS
Highlander's Cock-A-Leekie Soup*
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.
US$9.00Yer Granny's Green Pea and Ham Soup*
Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, just amazing.
US$10.00Ye Auld Cullen Skink*
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America's clam chowder.
US$11.00CHOICE OF SALADS
House Green Salad
Everything we have that's green.
US$7.00House Mixed Salad
Everything we have that's green, with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes.
US$9.00Chieftain's Caesar Salad
Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing. (Gluten-free available.)
US$13.00Farmers Goats Cheese Salad
A blend of crisp lettuces plus green beans, pickled red onions, cucumber and heirloom tomatoes, then added are dried cranberries, walnuts, mandarin oranges, and barnyard goats cheese crumbles.
US$17.00MAIN COURSES
Aberfeldy Traditional Bangers and Mash
This is our own recipe for traditional Scottish bangers made in house by our chefs. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. It does not get any better than this. I am home now. Select one vegetable side from our choices listed.
US$34.00Dumfries Stuffed Red Pepper
A halved whole red pepper, stuffed with long-grain pan-fried rice with onion, celery, zucchini, carrot, cilantro and jalapeno. Then baked in the oven, topped with a cheddar cheese sauce. Sounds simple to cook, but it is not. However, it just tastes fantastic. Our chefs can change the ingredients to your requirements. This is how true restaurants who make fresh food can adapt to your specific expectations. Such a tasty dish. Select one potato side and one vegetable side from our choices listed.
US$34.00Musselburgh's Fish and Chips
Boneless filet of haddock. If you went to a 'Scottish chippy', this is what you would get: real chips and real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.
US$34.00Campsie Glen Chicken Selection
Smoked bacon with moist chicken breast and Stilton blue cheese sauce, absolutely amazing for flavour. Now you can taste the same with your choice of buttery garlic sauce or creamy white mushroom sauce with black truffle oil. At all the eleven restaurants I have had, the Stilton was the best seller. Select one potato side and one vegetable side from our choices listed.
US$36.00Ben Nevis Chili and Honey Grilled Salmon
Nice! Heather honey sweet, with a green chili bite. A wonderful way to taste salmon with a twist. The salmon lover's favourite. Huge response of our customers loving this. Select one potato side and one vegetable side from our choices listed.
US$38.00Edinburgh's Steamed Salmon
High heat steamed to hold the delicate flavour in with fresh herbs. Served with lemon-infused butter. Simple, but the best for natural outstanding flavour. Select one potato side and one vegetable side from our choices listed. You will not be disappointed in either of these choices if you love the true taste of salmon. Perfect Scottish food at its best.
US$38.00Traditional Shepherd's Pie
Slow braised diced lamb chunks, peas and carrots in an herb-infused gravy, topped with mashed potatoes. Oven baked 50-year-old recipe, so tasty. Granny took care in cooking this one. We have continued her memory with love. This is the real dish passed down from generations of Scottish mothers and grandmothers, and has won many awards in Scotland for originality and its authentic taste. Go Granny. Select one vegetable side from our choices listed.
US$38.00Dalkeith's Pork Chop
A 16oz bone-in pork chop topped with a sweet brown mustard sauce, bacon, apple and brandy chutney. Wow. An amazing flavour for pork. It's juicy and tender meat with a taste beyond your expectations. This I believe you will not find any better. Big seller on the menu. Select one potato side and one vegetable side from our choices listed.
US$38.00Dalkieth's Pan-Fried Rainbow Trout
When it comes to fish, this one is often forgotten. Ruby Red Trout, they love our clean rivers, like salmon, but they stayed home. A boneless fillet of the trout, pan-fried with burnt lemon-herbed butter. You will not taste this trout in any other restaurant in the Fox Valley. Looks like a salmon fillet but has the beautiful taste of a river trout. Select one potato side and one vegetable side from our choices listed.
US$38.00Hadrian's Wall Roasted Duck Breast
The absolute best of duck breast with Rabbie's mustard, honey and rosemary marinade, then oven roasted, for it unleashes the flavours as you have never tasted before. We recommend this dish cooked medium rare. The Romans came to conquer, but the Scots fought well and held them back. Then the Romans built Hadrian's Wall to keep the Scots from attacking them. The Roman Empire fell apart after this. Select one potato side and one vegetable side from our choices listed.
US$46.00Young Bonnie Prince Charlie's Beef Wellington
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favourite meals while in France. A tender fillet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King tonight. Select one potato side and one vegetable side from our choices listed.
US$46.00Ayrshires Braised Lamb Shank
A Scottish lamb dish for our Kings and Queens. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks, with wild herbs for taste, plus lots of time as it slowly braises to fall off the bone. 800 plus years of simple cooking. The best of lamb I have tasted in years, Enjoy our past. Select one potato side and one vegetable side from our choices listed.
US$48.00Gleneagles Loin of Venison
Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting with a light reduction sauce on a bed of parsnip puree. Not seen on any menu often but cooked with expertise. It's just a fantastic dish, I cannot tell you more than the taste you will experience. Game hunters tell us this is the best venison they have tasted. You decide. Select one potato side and one vegetable side from our choices listed.
US$48.00Perthshire's Pleasant Peasants Pheasant
The best of game birds. Amazing in flavour for those that like this note, as we have mellowed it out by marinating it in sweet fruits and herbs overnight. Now it tastes like a savoury, smooth, sweet, moist succulent surprise, an excellent choice for the taste of something different you will rarely see on any menu. A unique dish. Select one potato side and one vegetable side from our choices listed.
US$48.00Breamar Braised Rabbit
Succulent hind legs, sweet and tender, lovingly braised in a rich broth. Served in a hearty white bean and bacon stew. Really love this dish. If you have never tried rabbit before then this is a great one to start with. You will love the taste and flavour, it will be so different from what you have ever imagined. Exceedingly rare to be seen on any menu. Select one potato side and one vegetable side from our choices listed.
US$48.00The Manor House Duck
For over 800 years of history, royalty controlled our everyday lives. When his lordship says "I would like some duck for dinner tonight," the gamekeeper goes to the lord's duck pond, selects one, then passes it to the kitchen for the cooks to prepare. It is made tender by the slow cooking in its own fat, with herbs and aromatics. Then it's drizzled with a golden maple citrus glaze. Now the lord has his duck. This is how life was then. Everything was to please the lord of the manor and his family. Tomorrow he wants squab. This is a dish beyond fantastic for flavour and taste. Select one potato side and one vegetable side from our choices listed.
US$48.00Ardmore Rib-Eye Steak Selection
A succulent 16oz. boneless rib-eye steak makes for the most flavoursome steak ever, with the power of taste all over. Now you can taste the same, simply plain or with your choice of four sauces — buttery garlic sauce, creamy white mushroom sauce with black truffle oil, crushed black peppercorns or our amazing Stilton blue cheese special sauce. Wow. What more can I say about this steak other than outstanding. Select one potato side and one vegetable side from our choices listed.
US$50.00The Top of the Show, our 10oz Fillet Steak Selection
This is our best cut of beef from our local butcher, tender, juicy and cooked to your taste with a choice of plain or four amazing sauces. Our best seller is the one topped with a slice of melting Stilton blue cheese finished with our cream sauce. Next is our crushed black peppercorns with a little spice for those that like some heat. Then the buttery garlic one — well if you like garlic, then this is the one for you. Lastly our creamy white mushrooms with black truffle oil, beautiful in flavour. You have choices tonight. Enjoy each one for I am sure you will not be disappointed with the tenderness and flavour of each steak. Select one potato side and one vegetable side from our choices listed.
US$50.00ROAST DINNERS
Roast Prime Rib of Beef
US$55.00Roast Leg of Lamb
US$50.00Roast Half Chicken
US$42.00Oven Roasted Salmon*
US$44.00Stuffed Red Pepper*
US$40.00POTATO CHOICES
Simply Boiled and Buttered Baby Potatoes
Fingerling Sweet Potatoes Roasted with a Maple Butter Glaze
House Made Chips. (Known as Fries)
Creamy Butter Mashed Potato
Herb Roasted Marble Baby Potatoes
VEGETABLE CHOICES
Orange Honey-Glazed Carrots
Whole Green Beans in our Garlic Butter
Cauliflower with Cheese Sauce
Oven-Roasted Brussels Sprouts
Broccolini Tossed with Chili Oil
DESSERTS
Raspberry Cream Cranachan
Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.
US$14.00Ye Auld Sticky Toffee Pudding
The Scot's favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.
US$14.00Skye Strawberry Meringue
Balmoral's fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham's of Geneva ice cream.
US$14.00Princess Sabrina's Royal Flourless Chocolate Cake
A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free)
US$14.00Graham's Vanilla Ice Cream
With fresh whipped cream and our house made toffee sauce.
US$10.00Scot's Millionaire Shortbread
Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping.
US$16.00Pot of Tea for 1
Brodie's of Edinburgh, Taylor's Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle.
US$7.00Pot of Coffee for 1
US$8.00Individual Cups of Latte, Cappuccino, Espresso or Mocha
US$9.00Finish with a Liquor Coffee - 2oz pour
Scottish, Irish, Kahlua, Bailey's, Brandy, Tia Maria or whatever you decide. Topped with double cream.
US$18.00CHILDREN'S MAIN COURSES
Plain Poached Salmon*
US$17.00Tender Beef Fillet Steak
US$24.00Deep-Fried Haddock Fillet
US$14.00Pan-Fried Pork Banger Sausage
US$15.00House Made Breaded Chicken Breast
US$16.00Balmoral Macaroni Cheese
This is not like orange-colored, shop-bought mac-and-cheese!
US$12.00FOUNTAIN DRINKS
Coke
Diet Coke
Sprite
Fanta Orange
Dr. Pepper
Barq's Root Beer
Iced Tea
Scottish Iron Bru Soda
US$7.00BEER
Brewdog Hazy Jane
US$7.00Belhaven Wee Heavy
US$10.00Bass Pale Ale
US$6.00Guinness Extra Stout
US$6.00Harp Lager
US$6.00Newcastle Brown Ale
US$6.00Belhaven Scottish Ale
US$8.00Robinson's Trooper
US$10.00McEwan's Scotch Ale
US$10.00Samuel Smith's Oatmeal
US$10.00Boddington's
US$8.00Kaliber Non-Alcoholic
US$5.00Alter Centerline Golden Ale
US$6.00Old Chub Scotch Ale
US$7.00Guinness Blonde Lager
US$6.00Old Speckled Hen
US$10.00Brew Dog East Coast
US$7.00Smithwicks Red Ale
US$6.00Crabbies Ginger Beer
US$10.00Founders Porter
US$7.00Dirty Bastard Scotch Ale
US$7.00Belhaven Black
US$10.00Two Hearted Ale
US$7.00Fear of the Dark
US$18.00Brewdog Elvis Juice
US$7.00BY THE GLASS WHITES, BUBBLES AND ROSE WINES (6oz POURS)
Alverdi Pinot Grigio
US$14.00Bouchard Chardonnay
US$14.00Daybreak Sauvignon Blanc
US$14.00Bex Sweet Riesling
US$14.00Traditional Mimosa
US$14.00Balmoral Select Rose
US$14.00French Bubbles white or rose
US$16.00Alexa Prosecco
US$14.00BY THE GLASS RED WINES (6oz POURS
Lyeth Estate Red Blend
US$15.00Maverick, Pinot Noir
US$16.00Cline, Merlot
US$17.00Raymond Cabernet Sauvignon
US$18.00ROSE AND BUBBLES BY THE BOTTLE
Prima Perla, Prosecco
US$48.00Balmoral Select Rose
US$48.00Bollinger, Champagne
US$130.00WHITE WINE BY THE BOTTLE
Alverdi Pinot Grigio
US$48.00Bouchard Chardonnay
US$48.00Daybreak Sauvignon Blanc
US$48.00Bex Sweet Riesling
US$48.00RED WINES BY THE BOTTLE
Lyeth Estate Red Blend
US$52.00Maverick Pinot Noir
US$56.00Cline, Merlot
US$60.00Raymond Cabernet Sauvignon
US$64.00Scattered Peaks Napa Valley
US$76.00Chronology Secret Red Blend
US$89.00Le Duc Pinot Noir
US$99.00COCKTAILS
It's the Blood Orange
Old Bardstown Bourbon, Pur Likor Blood Orange Liqueur paired with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.
US$16.00Ye Grand
Old Bardstown Bourbon, Grand Marnier with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.
US$18.00The Traditional
Old Bardstown Bourbon, Sweet Vermouth, AngosturaBitters. Garnished with Amarena Cherries, great start to your night.
US$15.00The Boulevardier
Melleti Amaro, Old Bardstown Bourbon and Sweet Vermouth complement each other in this unique cocktail. Simple and tasty.
US$15.00Maple Rye
Deadwood Rye, pure maple syrup with orange and sarsaparilla bitters, then topped off with an orange twist and Amarena cherries.
US$15.00Braveheart
Christian Brothers Brandy with simple syrup. orange and vanilla cherry bark bitters. Fresh orange peel and Amarena cherries.
US$16.00A Balmoral Twist
Deadwood Rye, simple syrup, orange and sarsaparilla bitters, orange twist and Amarena cherries. Amazing.
US$17.00Auld Smokey
110% proof Port Askaig Islay single malt, pure maple syrup, orange, sarsaparilla bitters with an orange twist, Amarena cherries.
US$20.00Mr. Connery's 007
Greenall's Gin, St Elder Elderflower Liqueur, Earl GreyInfused Simple Syrup, lemon juice and garnished with lemon peel.
US$15.00Robert the Bruce
Tito's Vodka blended with Tattersall Cranberry Liqueur, simple syrup, splash of orange juice with an orange pee ltwist.
US$16.00Chocolate Indulgence
Grey Goose Vanilla Vodka, Decadent Godiva ChocolateLiqueur, Dark Creme De Cacao, simple syrup anddusted with Chocolate.
US$20.00The Big Blue Olive
50% Greenall's Gin 50% Tito's Vodka and 3 blue cheese stuffed olives on a stick. Lemon peel twist, Chilled with ice by how its shaken. This has a big kick, so be careful.
US$16.00The Bubbly Pear
Pear vodka, elderflower liqueur topped with prosecco, refreshingly elegant.
US$17.00Scottish Lovely Lavender
Empress Gin, lemon juice and lavender syrup ,topped with prosecco and lemon twist.
US$17.00Buttery Bourbon
Butterscotch schnapps, mixed with Old Bardstown Bourbon, sweet combination.
US$16.00Raspberry Sherbet Fizz
Tito's Vodka, Black Raspberry liqueur with lemon juice, simple syrup, then topped with Sparkling Rose Prosecco and sherbet fizz.
US$17.00Madam's Kilted Pear
Grey Goose Pear Vodka mixed with pear liqueur, lemon juice, simple syrup shaken into a lovely sour that is sure to satisfy.
US$16.00SELECT WHISKY
Famous Grouse
US$9.00Monkey Shoulder
US$15.00Buchanans Deluxe
US$15.00Buchanan's Special Reserve
US$32.00Johnnie Walker Red
US$11.00Johnnie Walker Black
US$15.00Bank Note 5 Year
US$9.00Dewars 12
US$14.00Dewars 15
US$15.00Chivas Regal
US$14.00The Tweedale
US$19.00Oban Little Bay Highlands
US$29.005 TO 10 YEAR OLD
Port Askaig Islay
US$23.00Talisker 6 Fat Dram Limited Edition
US$27.00Bunnahabain 7 Cadenhead Islay
US$25.00Ardmore Cadenhead Highland
US$35.00Kilchoman 8th edition Single Malt Islay
US$31.00Speyside 8 The Exclusive Regions
US$16.00Glen Moray Exclusive Malts
US$26.00Orkney Exclusive Malts
US$16.00Caol Ila 10 Exclusive Malts
US$25.00Deanston 10 Highland
US$24.00Edradour 10 Highland
US$34.00Islay 10 Exclusive Malts Distilled at Islay
US$39.00Port Askaig
US$28.00Benromach 10 Standard Speyside
US$16.00Ardbeg
US$24.00Benromach 10 Hermitage Speyside
US$29.00Benromach Organic Speyside
US$22.00Springback 10 Campbeltown
US$21.00Knockdhu 10 Cadenhead Small Batch Campbeltown Matured
US$27.00Tomintoul (10) Exclusive Malts Speyside
US$30.00Hazelburn 10 Campbeltown
US$21.00Laphroaig 10 Islay
US$23.00Talisker 10 Isle of Skye
US$26.00Glenmorganie 10 Ross-Shire
US$16.00Glencadam 10 Angus
US$14.0011 TO 15 YEAR OLD
Auchroisk (11)
US$31.00Longrow Red (12)
US$40.00Dailuaine
US$32.00Aberlour (12)
US$20.00Bunnahabhain (11)
US$23.00Auchentoshan (12)
US$20.00The Macallan Highlands Matured in Sherry and Bourbon Casks
US$30.00Glenfiddich (12)
US$15.00Dalmore (12)
US$22.00Dalmore Port Wood Reserve Highland
US$30.00Highland Park (12)
US$24.00Caol Ila 12 Islay
US$29.00Tamdhu 12 Speyside
US$25.00Port Askaig 12 Islay
US$33.00Glenlivet (12)
US$26.00Glengoyne (12)
US$22.00Glenmorangie (12)
US$20.00Springbank (15)
US$29.00Glen Grant 12
US$19.00Balvienie (12)
US$25.00The Balvenie Sweet Toast of American Oak (12)
US$27.00Cardhu (12)
US$18.00Tomatin
US$29.00Aberfeldy (12)
US$16.00Craigellaiche (13)
US$23.00Hazelburn (13)
US$44.00Glencadam (13)
US$19.00Inchgower (13)
US$22.00Ardbeg (13)
US$44.00Brackla 13 Blackadder Raw Cask
US$34.00Oban (14)
US$34.00Ardmore (15)
US$26.00Benromach (15)
US$31.00Glen Grant
US$37.00Glenburgie (15)
US$26.00Mortlock 15 Highland
US$33.00Bowmore (13)
US$31.00Dalmore 15 Highland
US$40.00Glenlivet (15)
US$24.00Spring Back (15)
US$37.00Dalwhinnie (15)
US$33.00IRISH WHISKEY
Jameson
US$12.00Jameson Black Barrel
US$14.00Tullamore Dew
US$12.00AMERICAN WHISKEY
Makers 46
US$14.00Templeton Rye
US$14.00Jack Daniels No. 7
US$11.00Willets Rye
US$19.00Willets Pot Still Reserve
US$14.00Angel's Envy Bourbon
US$22.00Woodford Reserve Double Oaked Bourbon
US$17.00Angel's Envy Rye
US$31.00Southern Comfort
US$9.00Buffalo Trace Bourbon
US$12.00Basil Hayden Bourbon
US$16.00Barrel Seagrass Bourbon
US$28.00Stellum Bourbon
US$17.00Iljah Craig Bourbon
US$15.0016 TO 20 YEAR OLD
Aberfeldy Highlands (16)
US$39.00Laphroaig 16 Islay
US$30.00Arran (16)
US$34.00Lagavulin (16)
US$38.00Aberlour (16)
US$28.00Benriach (17)
US$36.00Glen Spey (18)
US$37.00Glenfiddich (18)
US$36.00Springbank (18)
US$71.00Glenlivet (18)
US$50.00Longrow (18)
US$46.00Teaninich (18)
US$44.00The Macallan (18)
US$72.00Springbank (20)
US$54.00Oban 18 Highland
US$40.00Glen Grant (19)
US$38.00Strathisla (19)
US$41.0021 TO 25 YEAR OLD
Blair Athol (21)
US$38.00Glen Elgin (21)
US$44.00Linkwood 21 Speyside
US$53.00Glen Scotia (21)
US$48.00Glencadam (21)
US$39.00Craigellachie (21)
US$38.00Glenburgie (21)
US$37.00Old Pulteney (21)
US$48.00Bruichladdich (22)
US$59.00Tamnavulin (22)
US$49.00Glencadam (22)
US$35.00Auchentoshan (23)
US$50.00Auchroisk (23)
US$56.00Glenlossie (23)
US$49.00Linkwood (24)
US$65.00Jura (24) Distiller's Art
US$51.00Glen Grant (25)
US$56.00THE OLD AND RARE SELECTION 21-50 YEAR OLD SINGLE MALTS
Springbank (21) Campbeltown
US$95.00Littlemill 1991 (23) Lowlands
US$119.00Glenturret (25) Chieftain's Highland
US$44.00Port Dundas (25) Exclusive Malts Lowland
US$44.00Rosebank 1990 (25) Lowlands
US$118.00Gelston's Old Irish (25) Matured in Bourbon cask
US$97.00Glencadam 1825 (25) Angus
US$70.00Strathclyde (26) Exclusive Malts Lowland
US$57.00Dalmore (27) Cadenhead Small Batch Highland
US$75.00Port Askaig (33) Islay single cask
US$109.00Port Ellen (34) Gordon & Macphail Islay
US$249.00Benromach (35) Speyside
US$142.00Speymalt (41) from Macallan Gordon & Macphail
US$199.00Carsebridge 1973 (43) Exclusive Malts Lowland
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